well, i was wondering the other day, i was cutting something with my scissor. it was a bit dirty, and didn't cut very well, so i washed it.
still wet, i started cutting, and it was all of a sudden like cutting butter.
i'm just wondering if the water functioned like an oil, reducing friction by
filling up microscopic crevices and such that could add to friction,
as well as smoothing out the scissor edge?
or if its solely because the smudge on it was causing fricton.