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Thread: Hello! :)

  1. #1 Hello! :) 
    New Member
    Join Date
    Jul 2014
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    1
    Hello Everyone,
    I'm Arpita. I've been wondering why things like grease, butter, jam, cheese, etc stick to smooth surfaces like a butter knife or teflon.
    What are the ways in which they would not stick and be allowed to release without being heated? Please let me know!
    Thank you!


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