Thread: Interested in a career in food science.

Hi all, I am currently a doing a bachelor degree in science. My three subjects this year are biochemistry, microbiology and zoology. I've to pick two of those three for next year and for my final year, I'll be left with one and that shall be my degree. I find food science to particularly fascinating, the composition of food and how it effects our bodies specifically. I know that biochem and microbiology will be my choices for next year as they are both very related to food science. I enjoy both subjects but am curious which of the two I should go with in pursuing a career in food science and what kind of positions I could hold depending on what my final degree is? Any advice is appreciated.

Thanks.