Hi,
I am new to this forum and believe to get answer for questions to my small research!
let me ask you a few on citric acid. Actually, I am doing research on citrus fruits ability to conduct electricity as citric acid plays a role as electrolytes. So, I am looking for citric acid comparison in different fruits, but what i found out is only ascorbic acid comparison statistic. In this case, as there is only one oxygen atom difference between citric acid and ascorbic acid, can i assume this statistic more or less true for citric acid as well? Or, please kindly tell me what other antioxidants/ ascorbic acid can be used to calculate cirtic acid content.
Much appreciated your help in advance!