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Thread: Purifying Starch at Home

  1. #1 Purifying Starch at Home 
    New Member
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    Jan 2014
    I'd like to purify starch I extracted from a vegetable at my house. I've read about purifying starch with Schweizer's reagent- so if I did that, would the starch precipitate and the cellulose dissolve? Would starch precipitated from a solution of Schweizer's reagent still be edible? Any other suggestions about ways to purify starch at home?


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  3. #2  
    bio is offline
    Join Date
    Nov 2013
    are you making the reagent yourself? also i doubt it will be 100% pure

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  4. #3  
    Forum Professor Zwolver's Avatar
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    May 2006
    This seems overly complicated...

    Tetraamminecopper(II) sulfate isn't toxic, so if there are traces in there, you could still eat it.. However, you shouldn't mix chemicals like that with food. Not by yourself at least.

    Try precipitation with salt, oil, or filtration. The usual ways of separating edible stuff..
    Growing up, i marveled at star-trek's science, and ignored the perfect society. Now, i try to ignore their science, and marvel at the society.

    Imagine, being able to create matter out of thin air, and not coming up with using drones for boarding hostile ships. Or using drones to defend your own ship. Heck, using drones to block energy attacks, counterattack or for surveillance. Unless, of course, they are nano-machines in your blood, which is a billion times more complex..
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