Thread: Which thaws the slowest and fastest?

I suck at science thats why i want to hear from you...

ok here goes... lets say i got a frozen 500ml of hair gel, 500ml cooking oil,
500 ml fresh water... which thaws the slowest and the fastest and
why???

Depends upon the temperatures which are used.

Break down the question.

What is it about a substance that changes freezing or boiling point? What is the chemical makeup of the substances in question? Give me what you think is a good answer and why you came up with it.

Learning isn't about being given the answer. Real learning takes place during the discovery of the answer.