Results 1 to 2 of 2

Thread: Yeast Fermentation Lab Mystery

  1. #1 Yeast Fermentation Lab Mystery 
    New Member
    Join Date
    Feb 2018
    why is warm water key to the process of yeast fermentation?

    Alright: edit, this is a homework problem. I have read the equation over and am unfamiliar with chemistry. I don't see how warm water would effect the yeast fermentation lab(Can't link Sci Guys video, but search it on youtube I guess) I've looked over the equation and have seen no important aspects of it that would cause the need for warm water. Yet the need for such is there. I tried the experiment without warm water and it doesn't work. I know its important, I just don't know why. If you have anything that might set me on the right track, comment. This forum seems pretty inactive? Idk, comment if you got something. Thanks so much for taking the time

    Reply With Quote  


  3. #2  
    Bullshit Intolerant PhDemon's Avatar
    Join Date
    Feb 2013
    Newcastle-upon-Tyne, UK
    Why does temperature affect the rate of biochemical processes. Think enzymes.

    Reply With Quote  

Similar Threads

  1. Growing Yeast
    By klaus30000 in forum General Discussion
    Replies: 9
    Last Post: September 7th, 2014, 02:54 PM
  2. Different lifespans of yeast?
    By neird in forum Biology
    Replies: 3
    Last Post: May 11th, 2010, 07:20 PM
  3. S aureus mannitol fermentation
    By allawayr in forum Biology
    Replies: 7
    Last Post: November 12th, 2008, 11:01 AM
  4. Yeast Invertase
    By Elaugree in forum Biology
    Replies: 2
    Last Post: November 25th, 2006, 09:28 PM
  5. Ethanol Fermentation
    By Wandilyn in forum Chemistry
    Replies: 2
    Last Post: April 26th, 2006, 09:35 AM
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts