Using a 0-100 number to measure biologically dispositioned strength.
Person A starts working out for the first time in his life. His strength is 30.
Person B starts working out for the first time in his life. His strength is 50.
They both double their strength and ends up at 60/100 respectively.
If they now both stop working out, they eventually fall back down to 30/50.
Nomatter how little they eat (aslong as it doesent go over to malnutrition) the calorie loss and stopping to lift weight, seems to "stop" the muscle loss at a default genetical level. Im just wondering if this (muscle strength) is also regulated by homeostasis or if these are seperate?