Hypothesis: The energy content of frrd depends upon the proportion of fat in the food.
I have a written exam on Wednesday, I have to describe the
i will have to complete a Practical in a couple of weeks, using all of these factors.
- Variables(Independent, Control, and Dependant)
- Write an Equipment List
- Write an Effective Method
- Write a Risk Assessment
- Draw a Results table
- And the Context
The only hints I have been given are 'Thermometer in water'
Any help is appreciated