I don't know if this is the appropriate forum for this theme:
Estimation of Cholesterol Level in Different Brands of Vegetable Oils (http://www.pjbs.org/pjnonline/fin1055.pdf )
Basically talk about the existence of cholesterol at oleaginous seeds.![]()
You want to know if somebody has seen this work.
Or if know of some paper opponent to this "discovery".
Regards,