| Author |
Message
|
| SealOtter |
 Posted: Mon Nov 06, 2006 8:04 pm Post subject: Hamburger Stand |
 |
|
Forum Senior
Joined: 18 Sep 2006
Posts: 335
|
| Hey guys, hope y'all can help me out with this. What would be the first thing needed to sell hamburgers like a hamburger vendor. Like in a city. Also if you can list some important checkpoints too that'd be great. Thanks. |
|
| Back to top |
|
 |
| Kosta |
| Posted: Mon Nov 06, 2006 11:06 pm Post subject: |
|
|
Forum Freshman
Joined: 23 Oct 2006
Posts: 89
|
Well, you will probably need:
1) a permit
2) vendor cart (cookers, refrig, etc.)
3) supplies (food,etc)
4) menu
5) signs for advertising
6) spots that see alot of traffic (cars, people)
7) good food
 finally, some luck and hard work.  |
|
| Back to top |
|
|
| Pendragon |
| Posted: Tue Nov 07, 2006 6:24 am Post subject: |
|
|
Moderator
Joined: 07 Jan 2005
Posts: 1068
Location: Nederland
|
And think about it like a business concept: how can I add something to the market? Selling food at a tourist attraction point is an old concept, that market is probably saturated. But how about a business district, or even a high-rise residential area?
People who buy a hamburger usually do so because they are at a certain location at lunch or dinner time, and they're unable to eat what they normally eat (they can't get home in time for dinner for example). Think about at what times and places this occurs.
That's how the real-estate guys do it, but you can think in this same way to make your business a success  |
|
| Back to top |
|
|
| Guest |
| Posted: Tue Nov 07, 2006 9:23 am Post subject: |
|
|
|
One of the things that makes people 'feel' hungry is the smell of food, so try to pick an area where the odour won't be blown away from people, so maybe a box of smoke flares might be a good start, also set up at some traffic bottleneck?
If you can do it in an underground station where the odour will 'remain' then you've got it made! |
|
| Back to top |
|
|
|
|
